To make this you’ll need the Spice Mix, 600-800g of chicken breast or skinless chicken thighs, 1 large bunch of fresh coriander, juice of half a lemon, 2 fresh green chillies, 3 tablespoons of oil and 1 medium sized onion.
A speciality dish from Goa in Southern India, a favourite of ours. Fresh tasting and fragrant using a whole bunch of coriander, chillies and our unique blend of spices. Traditionally served with roasted poatoes, fresh crusty rolls and a light salad.
Each mix serves 4 people and comes with easy to follow instructions and ingredients list.