Description
To make this you’ll need the Spice Mix, 500g of raw white fish, a 400ml tin of Coconut milk, 1 onion, 3 tablespoons of oil, 1 fresh tomato, juice of half a lemon and a handful of fresh coriander.
Goan Fish Curry Mix
£3.50
The Coconut and spices blend together superbly with the fish to give a light, fragrant dish. We use frozen/fresh white fish which absorb the spices well and produce a little taste of the Goan coast.
Each mix serves 4 people and comes with easy to follow instructions and ingredients list.
Amanda –
Loved, loved, loved this. So easy to make, clear instructions, and an amazing result. I will definitely be buying this again.
Andy –
This is fabulous, such a tasty dish!!! But could not be simpler, the Spice Queen has made the impossible a breeze! She really should be called the Spice Genie!!!
John Beeston –
An outstanding plate of spiced fish and prawns enhanced in a coconut sauce. Loved it licked the plate and the wok .